Ship Fresh Seafood Overnight

Jack’s Fish Spot has been serving up the freshest, finest seafood at Pike Place Market for the last 38 years. However you don’t have to travel to Seattle to enjoy a tasty treat because Jack’s Fish Spot will ship any of our seafood overnight to your door. Enjoy fresh salmon, halibut, crab and more delivered!

Orders placed after 1 PM will be shipped the next day. Friday and weekend orders are shipped the following Monday.

All orders are packed in cooler boxes to keep your seafood cold for 48hrs. Please remember that once your order leaves our store it is in the hands of UPS to deliver. We appreciate your understanding.

We ship all fish fresh when possible, however when fish is out-of-season it will be shipped flash frozen. All frozen fish is frozen directly after catch aboard the boat it is caught on.

  • A fun, interesting hors d'oeuvre for your family or a special gathering. These shellfish are chewy, flavorful and excellent in any dish you can dream up. They are great baked, boiled, or steamed with butter, lemon and bread. Add spices to create a tasty broth, or toss in red sauce with veggies and other seafood to make a delicious cioppino. Shipped live. At least two pounds of mussels feeds two for dinner.  
  • These tender, juicy clams are the perfect protein to add to any meal. Delicious in pasta, cioppino, or just plain steamed with drawn butter and lemon, these local Pacific Northwest clams are the perfect shellfish to add to your dinner. Shipped by the pound directly from the source. At least two pounds of clams feeds two for dinner.
  • Our Pacific Snapper is locally caught and fresh all year round. Whether it is breaded and fried as fish and chips, baked with herbs, lemon and butter, or soaked in lemon and lime juice and served with veggies for ceviche, Snapper is one of the most versatile fish we offer. This mild tasting fish is perfect for kids and adults alike. Sold by the pound, we recommend half a pound of fish per adult for one meal. Shipped overnight FRESH in a 48 hour “cooler” box. Cajun Style Blackened Snapper Recipe from AllRecipes.com
  • These small, pink, buttery shrimp come pre-cooked and ready to eat. Excellent in salad or shrimp cocktail, they make the perfect appetizer. Sold by the pound. These shrimp are currently out of season and previously frozen.
  • Wild Sockeye salmon can only compete with king salmon in flavor. Sockeye has more Omega-3 fatty acids than any other salmon, giving it its unique flavor. It's perfect on the grill, in the oven or broiled with light seasoning. Sold by the pound. One pound of fish feeds two for dinner. Sockeye is currently out of season and sold previously frozen.  
  • Fresh Pacific True Cod is a true staple of Seattle's fish scene. Completely locally caught all year round, this flakey, white fish is mild in flavor and firm in texture. Perfect served in deep fried fish and chips, pan fried, baked or broiled. Sold by the pound. One pound of fish serves two for dinner.
  • From the clear, pristine, waters of Hood Canal, Washington. Our oyster farmer has been hand farming these oysters for the past twenty years, growing them specifically to serve on the half shell. The taste is reminiscent of the water itself--clean, clear, with a hint of salt. Sold by the dozen. Shipped live.
  • We make shrimp easy by offering these shellfish peeled and deveined for your convenience. These can easily be added to a thick, creamy pasta Alfredo, or a delicious shrimp scampi, or even barbecued on the grill. There is endless versatility with these delicious prawns! Sold by the pound, 16-20 prawns in one pound. One pound of fish is recommended for two adults for dinner. Shrimp are previously frozen. Recipe Ideas for Shrimp from Delish.com
  • Jack's album, love don't come free, is a freewheeling blast for fans of the 80s and 90s bar band bluesy rock and roll covering everything from a Styx-like "memorial day" to the harmonica-driven Stones-inspired "love don't come free." Other tracks include a rocking  "natural born man" and last but not least "weeping willow," the story of an ill-fated love.
  • This fresh, wild, local white fish is similar in taste and texture to true cod. It's flakey, yet firm texture and high oil content make it the perfect mild fish for dinner. It's delicious served breaded and fried as fish and chips, baked with spices, or as ceviche. Sold by the pound. One pound feeds two for dinner.
  • These wild-caught, flavorful Gulf shrimp are delicious in any meal you add them to. Perfect for grilling, or pan frying, add these tasty morsels to pasta, enchiladas, or spicy cajun sauce. These shrimp are previously frozen and come with their shell and tail on. Sold by the pound. There are 20-24 shrimp per pound. One pound of seafood will feed two for dinner Delicious Shrimp Recipes from Delish.com
  • Fresh, King salmon fillet, has a rich, succulent flavor. This king's high content of Omega-3 fatty acids make it a huge favorite and best-seller. King salmon is perfect on the grill or in the oven with just a little salt, pepper, and lemon to round out its extraordinary flavor. Sold by the pound. One pound feeds two adults for dinner. King salmon is currently out of season. This salmon is qualified as purely organic protein, which means no antibiotics, or colorants are added. It is sustainably, farm raised in B.C. by Creative Salmon. For more information on Creative Salmon's practices visit their website at creativesalmon.com For more questions and information call us at 206-467-0514.

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