-
Wild sockeye salmon fillet. From Southeast Alaska, this salmon has a firm texture and light flavor. It's perfect on the grill, in the oven or broiled with light seasoning. Sold by the pound. One pound of fish feeds two for dinner.
-
This fresh, wild, local white fish is similar in taste and texture to true cod. It's flakey, yet firm texture and high oil content make it the perfect mild fish for dinner. It's delicious served breaded and fried as fish and chips, baked with spices, or as ceviche. Sold by the pound. One pound feeds two for dinner.
-
Fresh wild Halibut has a very low fat content, a clean taste and is also noted for its dense, firm texture. Because of its mild flavor, it’s great for kids and adults. Whether served breaded and fried as fish and chips, seasoned with herbs on the grill for fish tacos, or marinated and pan seared, our halibut is exceptional. Sold by the pound. One pound of fish feeds two for dinner. Halibut is currently fresh and in season
-
Fresh, wild Ahi tuna from the warm waters of Hawai'i. Delicious raw, or cooked, this tuna melts in your mouth. Marinate in poke sauce and serve raw on top of rice, or pan sear with sesame seeds for the ultimate fish dish. Sold by the pound. One pound feeds two for dinner.
-
Our Pacific Snapper is locally caught and fresh all year round. Whether it is breaded and fried as fish and chips, baked with herbs, lemon and butter, or soaked in lemon and lime juice and served with veggies for ceviche, Snapper is one of the most versatile fish we offer. This mild tasting fish is perfect for kids and adults alike. Sold by the pound, we recommend half a pound of fish per adult for one meal. Shipped overnight FRESH in a 48 hour “cooler” box. Cajun Style Blackened Snapper Recipe from AllRecipes.com
