Details:
Courtesy of Food Network
Total Time: 1 hr 10 min
Prep Time: 1 hr
Cook Time: 10 min
Feeds: 6 people
Click here to order Mussels.
Note: Think about 1 pound of mussels per person.
Ingredients:
6 dozen fresh mussels
3 tablespoons olive oil
4 cloves garlic, chopped
1 medium onion, chopped
1/2 cup white wine
1 cup chicken broth
1 lemon juiced
1 tomato peeled, seeded and diced
½ cup Chopped parsley leaves
1/2 cup melted butter (1 stick)
Salt and pepper
Directions:
- Rinse and de-beard the mussels under cold running water and scrub with a brush.
- Discard any that are open or have broken shells. 3. Heat oil in a 6 to 8-quart stockpot.
- Sauté the onion until translucent. Add the garlic and thyme.
- Add the mussels and stir.
- Add wine, lemon juice, chicken broth and cover the pot and steam over medium-high for 5 minutes until the mussels open.
- Toss in the tomato, parsley and butter and steam for 2-3 more minutes.
- Serve and stand back.
