A fun, interesting hors d’oeuvre for your family or a special gathering. These shellfish are chewy, flavorful and excellent in any dish you can dream up. They are great baked, boiled, or steamed with butter, lemon and bread. Add spices to create a tasty broth, or toss in red sauce with veggies and other seafood to make a delicious cioppino.
Shipped live. At least two pounds of mussels feeds two for dinner.
