Sold by the pound. Jack’s specialty! Alder smoked daily in the basement of pike place market, Jack has spent the last twenty years perfecting his brine. The salmon is the perfect combination of smoky and sweet, with a tender, flakey consistency. This hearty piece will make a great hors d’oeuvre served with crackers and cream cheese. Also wonderful tossed in pasta or folded into an omelet! Shipped SMOKED in a 48 hour “cooler” box.

FedEx 2-Day shipping is available for SMOKED PRODUCTS ONLY. If your smoked product is purchased alongside a fresh product, your entire order must be shipped OVERNIGHT.