Ever wonder what to do with all of this wonderful fresh fish?

Click here to check out our recipes that you can use to cook the fish, crabs, and other delights we can ship overnight to you. Please note that everyone is different and you should feel free to change around the recipes to fit your own tastes.

Also, like they say, cooking is one of the jobs where you work with fire and knives every time you do it, so please be careful as you are responsible for your safety and the others in your kitchen.

Here are a few of our favorites:

We are also frequently asked “what goes with salmon” and a variety of other ingredients. If you are curious please look below:

Name

Flavors That Work Well

Cooking Method

Taste After Cooking

Dungeness Crabs
Almond, butter, capers, chervil, lemon, lime, orange, parsley, red chilies, saffron, scallion, shallot, tarragon, thyme, tomato, white vermouth and white wine.
Boil, Broil, Fry, Grill, Sauté, Steam
Rich, sweet, succulent and buttery taste, body meat is delicately flavored; claw meat is nutty flavored, cooked shells turn orange-red, body meat is white, tender and flaky; claw meat has a brownish tint
Halibut
Almond, asparagus, butter, capers, chervil, chives, dill, fennel, ginger, lemon, orange, potato, shallot, tarragon, white wine and wine vinegar.
Bake, Broil, Grill, Poach, Fry, Sauté, Steam
Delicate, slightly sweet flavor, low fat content, firm texture, white flesh, fine texture, delicate flakes
Manila Clams
Bacon, cream, ginger, red pepper flakes, lemon, mushroom, olive oil, onion, pancetta, potato, rice wine, shallot, soy sauce, thyme, tomato and white wine.
Bake, Poach, Sauté, Steam, Raw
Mild, sweet flavor, pale, pinkish-white meat, delicate, firm texture
Mussels
Avocado, brandy, cilantro, cream, garlic, lemon, lime, mango, olive oil, papaya, sweet corn, sweet potato, tarragon, thyme, tomato, vinegar and white wine.
Bake, Broil, Fry, Grill, Sauté, Steam, Raw
Mild to briny flavor; sweet, rich taste, opaque white meat, firm, lean texture
Ocean Perch
Avocado, basil, butter, chives, cilantro, dill, garlic, ginger, lemon, mushroom, onions, orange, rice wine, scallion, shallot, sesame, soy sauce, tarragon and tomato.
Bake, Fry, Poach, Sauté, Steam
Delicate flavor, slightly sweet, opaque white meat, flaky, moist, medium texture
Oysters
Bacon, cream, ginger, red pepper flakes, lemon, mushroom, olive oil, onion, pancetta, potato, rice wine, shallot, soy sauce, thyme, tomato and white wine.
Bake, Poach, Sauté, Steam, Raw
Mild to briny flavor; sweet, rich taste, opaque white meat, firm, lean texture
Pacific Snapper
Almond, basil, butter, chervil, cream, cucumber, dill, lemongrass, lime, mushroom, pine nut, potato, scallion, shallot, spinach, tarragon, white wine and yogurt.
Bake, Fry, Poach, Sauté, Steam
Delicate flavor, slightly sweet, opaque white meat, flaky, moist, medium texture
Salmon
Avocado, basil, butter, chives, cilantro, dill, garlic, ginger, lemon, mushroom, onions, orange, rice wine, scallion, shallot, sesame, soy sauce, tarragon and tomato.
Bake, Broil, Grill, Poach, Sauté, Smoke
Mild tasting, pinkish-orange color, firm texture, lower oil content, large flake
Sea Scallops
Avocado, brandy, cilantro, cream, garlic, lemon, lime, mango, olive oil, papaya, sweet corn, sweet potato, tarragon, thyme, tomato, vinegar and white wine.
Bake, Broil, Fry, Grill, Poach, Sauté, Steam, Raw
Mild, sweet flavor, opaque white meat, delicate, firm texture
Steelhead Trout
Almond, basil, butter, chervil, cream, cucumber, dill, lemongrass, lime, mushroom, pine nut, potato, scallion, shallot, spinach, tarragon, white wine and yogurt.
Bake, Broil, Grill, Poach, Sauté, Smoke
Mild tasting, pinkish-orange color, firm texture, lower oil content, large flake
Prawns
Basil, brandy, butter, chervil, coriander, cream, fennel, garlic, lemon, marjoram, oregano, paprika, red onion, saffron, shallot, sugar, tarragon, thyme and white wine.
Boil, Fry, Sauté, Steam, Raw
Very sweet taste, shell turns pink, opaque white tinged with pink meat, tails curl when done cooking, firm texture
True Cod
Arugula, bacon, bay leaf, butter, capers, celery, celery root, cranberry, cream, dill, lemon, mustard, potato, shallot, thyme, tomato and white wine.
Bake, Broil, Fry, Sauté, Steam
Mild, sweet flavor, low fat content, medium firm texture, dense white flesh, moderately firm texture, large, moist flakes