Sold by the pound (but not sliced) just like they do in New York. Nova Scotia lox is cured with a milder brine than traditional lox and then cold-smoked. Serve it on a bagel with cream cheese, tomato, sliced red onion, and sometimes capers. Try a mince of lox and onion in scrambled eggs or in a frittata. Shipped SMOKED in a 48 hour “cooler” box.
FedEx 2-Day shipping is available for SMOKED PRODUCTS ONLY. If your smoked product is purchased alongside a fresh product, your entire order must be shipped OVERNIGHT.