Priced by the steak. Halibut is often broiled, deep-fried or grilled but steaks are best grilled. The meat has ultra-low fat content a clean taste and requires little seasoning. Halibut is noted for its dense and firm texture. Halibut have historically been an important food source to Native Americans and Canadian First Nations. Also available as fillets. When not in the full glory of halibut season, this product may be flash frozen. Shipped overnight, thawed if previously frozen, in a 48 hour “cooler” box.
|Dimensions||2 x 2 x 1 in|